This is my new favorite thing! I made a bunch of different kinds ahead of time for my holiday party this past weekend and they were a major hit. You do all the prep work ahead of time, and then warm them up just before serving. You pick the topping of your choice (I had: mushroom walnut pate drizzled with truffle oil, garlic hummus and a sundried tomato on top, and chipotle olive tapendae). You just cut a loaf of french bread into small rounds.......warm a skillet with some EVOO and warm the crostini for about 2-3 minutes on the stove. The bottom gets warm and crispy and the topping will get warm as well. Yummy!

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