Your choice of nuts: Brazilian nuts, walnuts, pecans, cashews, etc.
Instructions: You can make as much as you want for this recipe
1. Put all ingredients in separate bowls in front of you like an assembly line.
2. Break apart the dates and take the seeds out
3. Place one nut inside one date and cover the nut on all sides so that it's completely inside the date.
4. Take your date and nut and dip it in the almond butter bowl to evenly cover it.
5. Now dip it in the coco shred bowl and repeat.