Meatless Monday Recipe: Asian Edamame Salad

1 bag of shelled edamame pods
3-5 thinly very thinly sliced radishes (by hand or by a mandoline)
1/2 cup loosely packed cilantro, chopped
1/4 cup seasoned rice wine vinegar
4 tbsp canola oil
1 tsp sesame oil
salt and pepper to taste
2 tbsp sesame seeds, toasted (in a 350 degree oven for 2-3 minutes or until light brown)

Cook the edamame pods according to package directions. Then run cold water over them or let them cool down to room temperature. Add in the radishes, cilantro, vinegar, oils, and salt and pepper. Serve and top with toasted sesame seeds. Enjoy!

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