Meatess Monday: Avocado Dip/Salsa-Original Recipe by Crafty Vegan's BF

This dip is done in 2 parts.....

Part 1
1 white onion
1/2 head of garlic
2 tablespoons tumeric
1 tablespoon cumin
salt to taste
3 tablespoons hemp seeds
2 bell peppers (1 red, 1 green)
4-5 roma tomatoes
2 tsp. cayenne pepper
1 cup chick peas, soaked overnight

Chop veggies and cook all ingredient lightly. Blend them together and set aside.

Part 2
2 ripe avocados
1/2 head of kale
juice from 1 lemon
3 celery stalks
1 box silken tofu

Chop celery and combine everything in a blender. Blend well. Add "part 1" dip and continue to blend.

Get some non-GMO corn chips and bom appetite!

We also used part 1 of the dip and mixed it with some cous cous....delicious!

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