This dip is done in 2 parts.....
1 white onion
1/2 head of garlic
2 tablespoons tumeric
1 tablespoon cumin
salt to taste
3 tablespoons hemp seeds
2 bell peppers (1 red, 1 green)
4-5 roma tomatoes
2 tsp. cayenne pepper
1 cup chick peas, soaked overnight
Chop veggies and cook all ingredient lightly. Blend them together and set aside.
2 ripe avocados
1/2 head of kale
juice from 1 lemon
3 celery stalks
1 box silken tofu
Chop celery and combine everything in a blender. Blend well. Add "part 1" dip and continue to blend.
Get some non-GMO corn chips and bom appetite!
We also used part 1 of the dip and mixed it with some cous cous....delicious!