He's vegan, he's a university professor, Canadian (if that makes a difference), loving husband and father to 3 boys, AND he cooks, bakes, and blogs about it. I think I'm in blove (blog+love, as in "I blove him").
Honestly, this man can cook up a storm. He surprises me time and again with Indian and Cajun recipes, and now he's baking his way through "The Bread Baker's Apprentice," vegan style. How does he constantly challenge himself in the kitchen and have time to live (what can only be) his incredibly busy professional & family life? How? This guy is pure magic!
Do yourself a favor and subscribe to his amazing blog: vegandad.blogspot.com. His recent St. Patty's post might not be a jaw-dropper, but take a look at his archives. You are bound to find something interesting and new, or a veganized-classic.